Tonight brought a fire grilled boneless skinless turkey breast that was marinated in thyme, sage, lemon, salt and pepper. Kept the grill on low but not before putting a good char on the thing. Made a quick pan sauce with juice of one lemon , a knob of butter, a handful of parsley, and a pinch of garlic, and a good amount of capers. Green salad from our garden held up the healthy end.
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