Alright alright! Enough with the turkey already! But alas there was still a hunk of that lean protein challenging me from the fridge to find a completely unique application for a two day old chunk of meat. Soooo it got diced, seasoned with NM red chile powder, cumin, S&P, and a hunk of diced garlic. Into the pan with EVOO to crisp up the edges and create that on the fly al pastor richness. Then on to the homemade tortillas (dig the crazy orange hue) spiked liberally with black pepper and more NM red chile loving. Asked the Jess to create simply put, the best recipe for guac ever... No seriously ever... started the whole show off with the turkey, topped generously with guac, queso fresco, and finished with fresh cilantro. Really really fine, No! like F'reels Bro fine!
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