Tuesday, June 30, 2009

Utilization is key

So I found myself with a whole grilled turkey breast left over from last night, so atop a salad it went. Arugula, frisee, candied walnuts, pear, and Gorgonzola crumbles, tossed with a dijon balsamic. Rich, meaty, fake-healthy, ultimately delicious.
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2 comments:

  1. Ian Dorking-ClarkJune 30, 2009 at 1:51 PM

    Just came across this. Beautifully set out, entertaining and a "bright light in a naughty world". I love it.

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  2. Jennifer JohnsonJuly 2, 2009 at 10:13 PM

    keep em coming = i like the idea of multiple uses as with the turkey: hard for 2 people to eat all of one thing: and they all look wonderful!

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