The need for some vegetables was of high priority. I fell back on an old fave, the grilled vegetable platter. Portabellas, Red Pepper, Scallions, Asparagi, Yellow and Green squash from the garden, Red Potatoes, and Garlic tossed in EVOO, Balsamic, S&P, and one giant handful of fresh herbs (basil, oregano, thyme). Grilled hot and fast, served over some wild mushroom pilaf. Beautiful, simple, and legitimately healthy. I've included a picture of the front of our meat freezer just for balance.
More and more this is becoming the type of meal I prefer. Maybe just because it is summer but simple and satisfying!
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