Thursday, July 30, 2009

Cukes and tube steak... Did I just type that?

Farmer's market cukes and cherry tomatoes drove the salad. Just a fantastic fresh and crunchy texture was balanced with some grilled chicken apple sausages served with Alexis' (Jess' Moms) homemade and grown pickles/garlic/peppers, and the aforementioned-heisted horseradish moostard . Summer seems to simplify my palette and as it does not make great blog fodder it satisfies the belly in spades.

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