Thursday, July 30, 2009

crunch and smoke

Farm fresh green beans blanched and cooled, perfect cherry tomatoes, garlic, lemon juice and feta, do make Jack a happy boy. Going against my usual overwrought style I let the flavor of the veg sing. Its no wonder this is a friend's recipe. The sandwich on the other hand was vintage Felix: Grilled herbed chix, St. Honore baguette, balsamic mayo, jack cheese, heirloom tomato and baby greens. So good you'll slap your Grandma.

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