Wednesday, July 8, 2009

The attack of Dr. Surf and Mr. Turfenstein

I've been on a utilization kick of late e.g. patrolling the pantry and deep recesses of the fridge and freezer for inspiration. And from the aforementioned loins of said locations sprung a cold smoked salmon and Orzo salad with Feta, Greek olives, Asparagus, capers, red pepper, fresh Oregano and Thyme dressed in a mustard, lemon juice, and black pepper vinaigrette. A simple beef, pepper, and onion kabob marinated in Balsamic, EVOO and Worcestershire. Grilled hard and fast. Fine fine summer fare.



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